Hong Kong's third-largest hotel opened in 2020
Tender Closes 31 August 2026
1,219 rooms across a 5-star Sheraton and a 4-star Four Points —
each with its own wing, guest profile and room collection.
A relaxed lobby setting for drinks and light refreshments throughout the day.
All-day dining and buffet with live cooking stations and international delicacies — from fresh seafood and grilled meats to a live noodle station, all freshly prepared by our chefs.
Contemporary Cantonese at Yue — dim sum, classic stir-fries and locally sourced seafood. Three elegant private rooms offer an intimate setting with panoramic views.
A rooftop paradise for seafood and meat lovers, with an open kitchen and charcoal grill, and an outdoor terrace overlooking the sea and the airport.
Vibrant buffets showcasing exquisite local flavours. Halal and vegan-friendly, for inclusive dining across diverse dietary preferences.
Perfect for grab-and-go or a quick bite — freshly baked pastries with roasted coffees and soothing herbal teas.
One of Hong Kong's largest, served by flexible function space and a landscaped garden.
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A 200-hectare "airport city" will rise directly in front of the hotel — a hub where yachting, water recreation, art, entertainment and culture with direct guest access. It is expected to drive significant, sustained uplift in asset value over the medium-to-long term.
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7Areas derived from approved building plans, for reference only.
